Vanilla Maple Granola



Vanilla Maple Granola


  • 1/4 cup Coconut oil
  • 1/3 cup Maple syrup (or alternative sticky sweeter)
  • 1 tsp Vanilla essence
  • 2 cups Rolled oats
  • 1 scoop (30g) Protein Powder (I used vanilla)
  • 1 tsp Cinnamon
  • 1/4 tsp Salt


  1. Preheat oven to 180 degrees Celsius

    Over a medium heat, combine the coconut oil with the maple syrup until melted together

    Take off heat and add in vanilla essence, oats, protein powder, salt and cinnamon

    Combine all together and spread over a baking tray which is lined with baking paper

    Place in oven for 10 minutes

    Take the tray out and stir up the mixture (otherwise, the bottom parts will be soggy and not crispy like the top)

    Place back in the oven for 6-8 minutes until golden



About Author

I am a self-professed nerd with a keen interest in nutritional medicine. I completed a Bachelor of Nutrition in 2018, but my ultimate goal is to become a doctor and teach in how the gut-microbiome affects the development and potential management of mental disorders. Besides nerdy stuff, I enjoy un-romantic walks along the beach and being a dedicated cat-mum of 1

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