Anzac Biscuits



Anzac Biscuits


  • 1 cup Almond meal
  • 1.5 cup Rolled oats
  • 1/2 cup Chopped macadamia
  • 1/2 cup Desiccated coconut
  • 1/4 cup Coconut oil
  • 1/3 cup Maple syrup
  • 1/3 cup Coconut sugar
  • 2 tbsp Water
  • 1/2 tsp baking soda


  1. Preheat oven to 150 degrees Celsius

    In a large bowl, combine together the oats, macadamias, coconut and almond meal.

    On a low heat over the stove, melt coconut oil, coconut sugar and maple syrup.

    Add in the water and bi carb soda and stir, (it will become bubbly.)

    Combine wet ingredients into dry ingredients.

    Form cookie shapes and place onto a baking tray lined with baking paper.

    Cook in oven for 15-20 minutes until golden brown.

    *I let mine sit in the turned-off oven to cool after cooking for an additional 15 minutes to create the soft centre-crunchy outside type of cookie*


About Author

I am a self-professed nerd with a keen interest in nutritional medicine. I completed a Bachelor of Nutrition in 2018, but my ultimate goal is to become a doctor and teach in how the gut-microbiome affects the development and potential management of mental disorders. Besides nerdy stuff, I enjoy un-romantic walks along the beach and being a dedicated cat-mum of 1

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